Four fragrant and satisfying salads of roast red peppers, preserved lemon, crisp harissa chickpeas, and zesty carrot and cucumber
Prep 15-20 min
Cook 10 min
Serves 4
from The Guardian https://ift.tt/2GZJ8Yn
from The Guardian https://ift.tt/2GZJ8Yn
Four Moroccan salad recipes | Nargisse Benkabbou
from The Guardian https://ift.tt/2GZJ8Yn
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