5 tbsp extra virgin olive oil 1 bulb garlic, cloves finely sliced 2 choricero dried chillies 2 tsp pimenton 1 tbps apple vinegar 1 tbsp olive oil 2 x 200g chunky cod loin fillets 1 tbsp chopped parsley
from The Independent https://ift.tt/2HXNpv4
How to make Jose Pizarro's pan fried cod a la donostiarra
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks For Comment We will Contact You With In 24 Hours