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How to make Jose Pizarro's pan fried cod a la donostiarra

5 tbsp extra virgin olive oil 1 bulb garlic, cloves finely sliced 2 choricero dried chillies 2 tsp pimenton 1 tbps apple vinegar 1 tbsp olive oil 2 x 200g chunky cod loin fillets 1 tbsp chopped parsley

from The Independent https://ift.tt/2HXNpv4

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