How to make Farmdrop's brown shrimp and courgette pasta

1 shallot, finely chopped 1 garlic clove, finely chopped ½ courgette, cut into small, thin pieces Pinch of chilli flakes Pinch of salt Zest of ½ lemon 100g cooked and peeled brown shrimps 250g pasta (trofie, orecchiette and conchiglie​ work well) 1 tbsp chopped parsley

from The Independent https://ift.tt/2FGeQqk