All World Wide News

How Quorn makes the filling for Greggs' vegan sausage rolls

Factories turn unappetising mycoprotein into foodstuff snapped up by shoppers

It is an off-white paste with the consistency of Play-Doh and a malty whiff – and it is taking the high street by storm.

The unappetising formal name for this sought-after food is mycoprotein but it is better known to the growing ranks of vegetarians and vegans as the basis for products including mince, nuggets, burgers and now Gregg’s sellout vegan sausage rolls.

Continue reading...

from The Guardian http://bit.ly/2JS5wDg

No comments:

Post a Comment

Thanks For Comment We will Contact You With In 24 Hours