Factories turn unappetising mycoprotein into foodstuff snapped up by shoppers
It is an off-white paste with the consistency of Play-Doh and a malty whiff – and it is taking the high street by storm.
The unappetising formal name for this sought-after food is mycoprotein but it is better known to the growing ranks of vegetarians and vegans as the basis for products including mince, nuggets, burgers and now Gregg’s sellout vegan sausage rolls.
Continue reading...from The Guardian http://bit.ly/2JS5wDg
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