There's a bit of a 'concept' here which eschews traditional starters and mains – but don't let that put you off, says Ed Cumming. Head chef Tommy Banks has an extraordinary grasp of flavours and ingredients, and staff will still treat unsteady-on-their-feet customers charmingly...
from The Independent https://ind.pn/2X7GLai
Roots restaurant review, York: Is there anything better to leave a stag do for?
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