Truffles can now be found in every supermarket, but the flavour of products such as crisps comes from synthetic oil. The fungus is traditionally native to Italy, France and Spain, but now grows in England as well.
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Truffle is found in everything from crisps to mayo but are we eating the real thing or is it a con?
Truffle is found in everything from crisps to mayo but are we eating the real thing or is it a con?
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