Sometimes patience does indeed pay, especially in the case of this unctuous slab of grass-fed smoky beef brisket. Once the tender meat has gently roasted, all that's needed is the crunch of some tangy quick pickles and a few soft brioche buns
from The Independent https://ind.pn/2HVPntY
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks For Comment We will Contact You With In 24 Hours