Whether intellectual or not, we can all indulge in Tristan Welch’s first-class cooking
Parker’s Tavern, University Arms Hotel, Regent Street, Cambridge CB2 1AD (01223 606 266). Starters £7-£16, mains £14-£26, desserts £5-£8, wines from £20
Cambridge is a city of furrow-browed intellect, which is why it needs a restaurant like Parker’s Tavern. It is a dining room where the most fundamental of emotions are tended to. Our lunch begins with a version of poutine, the Montreal classic of chips under a magnificent armed assault by cheese and long-braised meats. It ends with a build-your-own ice cream sundae, looking like something from a children’s picture book. In between is a display of extremely assured, confident cooking designed purely to please rather than to dazzle. As a result, it is its own kind of dazzling.
Continue reading...from The Guardian http://bit.ly/2Il7YmL
No comments:
Post a Comment
Thanks For Comment We will Contact You With In 24 Hours